The main function of the food puffing machine:

The main function of the food puffing machine:

The main purpose of the extruder is self-evident.

The main function of all the extruders is to puff up the food. It can make the food larger and looser after processing. The main purpose of the puffing machine is to puff up food. The puffing in the extrusion cavity is actually a high-temperature and instantaneous process. It plays a good role in the processing of food raw materials. The state of "popcorn" not only changes its physical state, but also changes its internal organic molecular structure, making the starch easier to digest and the protein easier to use. Compared with ordinary full-price granular food raw materials, puffed food raw materials have unique advantages.

 1. The palatability of food is improved. After the food raw materials are puffed, the aroma is increased, the palatability is improved, and the appetite of animals can be stimulated.

 2. The digestibility of food is improved. After the food is puffed, the degree of changing the long-chain structure of protein, fat and other organic matter into short-chain structure increases, so it becomes more digestible.