Productielijn voor gepofte snacks

1.This production line is a new type of puffing technology for puffing popcorn. The puffing technology is an effective combined application of temperature and hot air circulation, with high thermal efficiency, low production cost, environmental protection and no noise; puffed sugar is produced by an assembly line, with high degree of automation, simple operation and stable quality; it can achieve ideal "exploding shells" The effect is high spherical forming rate, uniform sugar coating, easy adjustment of formula, original flavor, caramel, strawberry, coconut, dark chocolate... any adjustment.

2.The production line uses corn flour, flour, oat flour and other grains as raw materials, which are extruded and granulated by a twin-screw extruder, and then processed into tableting, baking, spraying and other processes to make cereal flakes and cereal rings. and other brittle ready-to-eat breakfast cereals in various shapes and flavors; Puffing snack production line has solved the difficult problems of existing domestic equipment such as roller sticking, uneven thickness, low molding rate and output; scientific production technology, The nutrients in the grains can be kept intact; the entire assembly line configuration is optimized, and the production process is precisely controlled, enabling you to produce nutritious and delicious breakfast cereals and corn flakes, while improving efficiency, reducing costs, and improving market competitiveness.

If you want to buy the puffing snack production line,please contact Vincent:

E-mail:vincent@fandamachinery.com

Whatsapp:008618639007627